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2. Pawpaw

<p>Pawpaws (<em>Asimina triloba</em>) are the largest edible fruit native to the United States. Historically, they’ve been essential to several Native American nations and provided sustenance for early European explorers and settlers (<a href=”https://www.arboretum.harvard.edu/wp-content/uploads/2014-72-1-the-pawpaw-a-forgotten-north-american-fruit-tree.pdf” target=”_blank”>3</a>).</p><p>Pawpaws can grow up to 6 inches (15 cm) long. They have a greenish-yellow hue when ripe and a sweet, somewhat tropical taste (<a href=”http://www.pawpaw.kysu.edu/pawpaw/cooking.htm” target=”_blank”>4</a>).</p><p>This bulbous fruit is packed with nutrients, especially vitamin C, <a href=”https://www.healthline.com/nutrition/high-potassium-foods” target=”_blank”>potassium</a>, magnesium, and iron. It’s also loaded with powerful polyphenol antioxidants (<a href=”http://www.pawpaw.kysu.edu/pawpaw/cooking.htm” target=”_blank”>4</a>, <a href=”https://www.ncbi.nlm.nih.gov/pubmed/25172760″ target=”_blank”>5Trusted Source</a>).</p><p>Its delicate flesh and short shelf life limit its availability. Nonetheless, you can get pawpaws from specialty growers or farmers markets in the United States when they’re in season.</p>

3. Kiwano (Horned Melon)

<p>Kiwano (<em>Cucumis metuliferus</em>), also known as <a href=”https://www.healthline.com/nutrition/kiwano-melon” target=”_blank”>horned melon</a> or jelly melon, is the delectable fruit from a vine native to Africa. It belongs to the same family as cucumbers and melons.</p><p>Its vivid, orange skin is covered in small spikes, while its flesh is jelly-like and vibrant green or yellow. Although the seeds are edible, some people prefer to eat only the flesh.</p><p>Kiwano is a good source of many nutrients, particularly vitamin C and <a href=”https://www.healthline.com/nutrition/10-foods-high-in-magnesium” target=”_blank”>magnesium</a>. Plus, animal research suggests it may help lower blood sugar levels, which may be helpful for people with diabetes (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/167791/nutrients” target=”_blank”>6</a>, <a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3019378/” target=”_blank”>7Trusted Source</a>).</p>

4. Loquat

<p>Loquats are the small, highly nutritious fruits of the <em>Eriobotrya japonica </em>tree. They’re yellow, orange, or reddish, depending on the variety.</p><p>Loquats are particularly rich in carotenoids — plant pigments with powerful health-promoting properties. For example, eating a carotenoid-rich diet may help protect against heart disease and certain types of <a href=”https://www.healthline.com/nutrition/cancer-and-diet” target=”_blank”>cancer</a> (<a href=”https://www.ncbi.nlm.nih.gov/pubmed/29885291″ target=”_blank”>8Trusted Source</a>, <a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663591/” target=”_blank”>9Trusted Source</a>).</p><p>These sweet, <a href=”https://www.healthline.com/nutrition/citrus-fruit-benefits” target=”_blank”>citrusy</a> fruits can be eaten raw or incorporated into both sweet and savory dishes. Loquats can be found at some specialty grocery stores.</p>

5. Jujube

<p>Not to be confused with the candies of the same name, <a href=”https://www.healthline.com/nutrition/jujube” target=”_blank”>jujubes</a> — also known as Chinese dates or red dates — are nutrient-dense fruits native to Southeast Asia.</p><p>Though jujubes can be eaten fresh, they’re more commonly eaten <a href=”https://www.healthline.com/nutrition/dried-fruit-good-or-bad” target=”_blank”>dried</a> because they take on a sweet, candy-like taste and chewy texture.</p><p>Both fresh and dried jujubes are a nutritious choice. These small fruits are packed with fiber, vitamin C, and flavonoid antioxidants (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/168151/nutrients” target=”_blank”>10</a>, <a href=”https://www.ncbi.nlm.nih.gov/pubmed/28680447″ target=”_blank”>11Trusted Source</a>).</p>

6. Star Fruit

<p>Star fruit, also called carambola, is a tropical fruit with a star-like shape. Its unique shape and bright color make it a popular add-in for fruit salads and cheese plates.</p><p>Yellow when ripe, this fruit has a juicy texture and slightly tart taste. <a href=”https://www.healthline.com/nutrition/star-fruit-101″ target=”_blank”>Star fruit</a> is a convenient, portable snack choice because the entire fruit is edible.</p><p>Carambola is low in calories, containing only 38 per large fruit (124 grams), but it also offers plenty of <a href=”https://www.healthline.com/nutrition/22-high-fiber-foods” target=”_blank”>fiber</a>, vitamin C, potassium, and copper. In particular, its rich supply of insoluble fiber promotes healthy bowel movements and overall digestive health (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/171715/nutrients” target=”_blank”>12</a>, <a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5357571/” target=”_blank”>13Trusted Source</a>).</p>

7. Black Sapote

<p>Black sapote (<em>Diospyros nigra</em>)<strong><em></em></strong>is closely related to <a href=”https://www.healthline.com/nutrition/persimmon-nutrition-benefits” target=”_blank”>persimmons</a>. Often called „chocolate pudding fruit,” black sapote has dark brown, custard-like pulp that’s somewhat reminiscent of chocolate pudding.</p><p>This tropical fruit is an excellent source of <a href=”https://www.healthline.com/nutrition/vitamin-c-foods” target=”_blank”>vitamin C</a>, providing over 200% of the DV per 3.5-ounce (100-gram) serving (<a href=”https://hort.purdue.edu/newcrop/morton/black_sapote.html” target=”_blank”>14</a>).</p><p>Native to Mexico, the Caribbean, and Central America, black sapote isn’t frequently sold in stores but can be purchased online from specialty growers when in season.</p>

8. Jackfruit

<p><a href=”https://www.healthline.com/nutrition/jackfruit-benefits” target=”_blank”>Jackfruit</a> (<em>Artocarpus heterophyllus</em>) can weigh up to 110 pounds (50 kg). Native to India, this fruit is covered in tiny, cone-like projections (<a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339770/” target=”_blank”>15Trusted Source</a>).</p><p>Its flesh has a banana-like aroma and sweet flavor when ripe. Unripe jackfruit is often used as a <a href=”https://www.healthline.com/nutrition/vegan-meat-substitutes” target=”_blank”>vegan meat replacement</a> due to its mild taste and meaty texture.</p><p>What’s more, it’s an excellent source of many nutrients, including vitamin C, several B vitamins, magnesium, potassium, and antioxidants. Some research even suggests that it may help lower your blood sugar (<a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339770/” target=”_blank”>15Trusted Source</a>).</p>

9. Cherimoya

<p>Cherimoya, or <a href=”https://www.healthline.com/nutrition/cherimoya” target=”_blank”>custard apple</a>, is a unique fruit prized for its sweet, creamy flesh. It’s native to South America but grown in tropical regions worldwide.</p><p>The creamy flesh of these green, heart-shaped fruits is commonly scooped out with a spoon.</p><p>Cherimoya is loaded with fiber, vitamin C, several B vitamins, magnesium, potassium, and <a href=”https://www.healthline.com/nutrition/manganese-benefits” target=”_blank”>manganese</a>. This nutrient-dense fruit also provides antioxidants that may protect against cellular damage (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients” target=”_blank”>16</a>, <a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5000656/” target=”_blank”>17Trusted Source</a>).</p>

10. Soursop

<p>Soursop (<em>Annona muricata</em>) is an oval-shaped fruit covered with tiny spines. It can reach upwards of 15 pounds (6.8 kg) and takes on a yellow-green hue when ripe. It has a distinctly sweet-and-sour flavor (<a href=”https://hort.purdue.edu/newcrop/morton/soursop.html” target=”_blank”>18</a>).</p><p>Test-tube and animal studies demonstrate that soursop may provide <a href=”https://www.healthline.com/nutrition/13-anti-inflammatory-foods” target=”_blank”>anti-inflammatory</a>, anti-diabetes, and anticancer effects, though human research is limited (<a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4519917/” target=”_blank”>19Trusted Source</a>).</p><p>Though cultivated in tropical regions, <a href=”https://www.healthline.com/nutrition/soursop-benefits” target=”_blank”>soursop</a> can be purchased online through specialty fruit distributors.</p>

11. Husk Cherries

<p>Husk cherries, also known as <a href=”https://www.healthline.com/nutrition/golden-berries” target=”_blank”>golden berries</a>, Cape gooseberries, Inca berries, or Peruvian groundcherries, are small, yellow fruits with a sweet, grape-like flavor.</p><p>Wrapped in an inedible papery husk, they resemble tomatillos and are often used to make jams, sauces, and desserts. They can also be eaten raw as a tasty, <a href=”https://www.healthline.com/nutrition/low-calorie-snacks” target=”_blank”>low-calorie snack</a>.</p><p>They’re packed with compounds like vitamin C, numerous B vitamins, and beta carotene — a potent carotenoid antioxidant (<a href=”https://www.ncbi.nlm.nih.gov/pubmed/29287402″ target=”_blank”>20Trusted Source</a>).</p><p>Husk cherries are grown in many parts of the world and may be available at your local specialty grocery store or farmers market.</p>

12. Sapodilla

<p><em>Manilkara zapota</em> is an evergreen tree native to Mexico, the Caribbean, and Central America that produces fruits known as sapodillas.</p><p>The fruit is egg-shaped with brown, rough skin. Sapodillas are prized for their exceptional sweetness, with the flesh usually eaten raw straight from the rind. Depending on the variety, sapodillas are either smooth or granular.</p><p>Sapodillas have been shown to be high in disease-fighting <a href=”https://www.healthline.com/nutrition/polyphenols” target=”_blank”>polyphenol</a> antioxidants, as well as vitamin C (<a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685764/” target=”_blank”>21Trusted Source</a>, <a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients” target=”_blank”>22</a>).</p>

13. Cloudberries

<p>Cloudberries (<em>Rubus chamaemorus</em>) <a href=”https://www.healthline.com/nutrition/wild-berries” target=”_blank”>grow wild</a> in cool, temperate regions like Canada, Eastern Russia, and the Northeastern United States. They’re sought by foragers due to their unique sweet and tart taste.</p><p>These yellow-orange berries are an excellent source of vitamin C, providing 176% of the DV per 3.5-ounce (100-gram) serving. What’s more, they’re high in ellagic acid, an antioxidant that may improve metabolic health and combat cancer (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/169802/nutrients” target=”_blank”>23</a>, <a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015040/” target=”_blank”>24Trusted Source</a>, <a href=”https://www.ncbi.nlm.nih.gov/pubmed/12830265″ target=”_blank”>25Trusted Source</a>, <a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995030/” target=”_blank”>26Trusted Source</a>).</p><p>As cloudberries aren’t typically cultivated, they’re difficult to find. Yet, products made from cloudberries, such as jams and preserves, can be purchased <a href=”https://act.healthline.com/confirm_linkout_redirect.aspx?o=588&amp;lp=328&amp;g=4&amp;link=1&amp;tc=120288&amp;subid=nutrition-list-of-fruits-20&amp;subid2=%2Fnutrition%2Flist-of-fruits&amp;passthrough_k=cloudberry%20preserves&amp;passthrough_ref=nb_sb_noss_1&amp;passthrough_linkCode=ll2&amp;passthrough_tag=nutrition-list-of-fruits-20&amp;passthrough_linkId=271540995b1362e795bdfdf5d0abd381&amp;passthrough_language=en_US” target=”_blank”>online</a>.</p>

14. Longan Fruit

<p>Related to rambutan and lychee, <a href=”https://www.healthline.com/health/longan-fruit-vs-lychee-benefits” target=”_blank”>longan fruit</a> (<em>Dimocarpus longan</em>) is native to Southern Asia. Also known as dragon’s eye, its gelatinous, translucent flesh encases a black seed and resembles an eyeball when shelled.</p><p>This fruit is enjoyable fresh or cooked but often preserved by <a href=”https://www.healthline.com/nutrition/canned-food-good-or-bad” target=”_blank”>canning</a> or drying.</p><p>Longan fruits are high in vitamin C and polyphenol antioxidants. Due to their anti-inflammatory and antioxidant properties, they’re used in traditional Chinese medicine to improve appetite, reduce fever, and fight parasitic infections (<a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471414/” target=”_blank”>27Trusted Source</a>).</p>

15. Beach Plums

<p>each plums (<em>Prunus maritima</em> Marsh.) are a wild <a href=”https://www.healthline.com/nutrition/benefits-of-plums-prunes” target=”_blank”>plum</a> that grows along the eastern coastline of the United States. The plants thrive in sandy soil and are salt-tolerant, which is why they appear near coastal dunes and beaches (<a href=”http://www.beachplum.cornell.edu/tamingthewildbeachplum.pdf” target=”_blank”>28</a>).</p><p>Similar to a cherry in size and shape, this fruit ranges from blue to blackish-purple.</p><p>Beach plums are sweet when ripe and commonly used in desserts or made into jams, jellies, and preserves. Like other wild plums, they’re low in calories but a good source of several nutrients, including <a href=”https://www.healthline.com/nutrition/vitamin-a-benefits” target=”_blank”>provitamin A</a> and vitamin C (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/169820/nutrients” target=”_blank”>29</a>).</p>

16. Prickly Pear

<p>Prickly pear (<em>Opuntia</em>), also called nopal, is a cactus native to Mexico and the Southwestern United States.</p><p>Its fruits vary from bitter to incredibly sweet. The skin is covered in sharp hairs and must be peeled before eating.</p><p>Prickly pears are particularly high in vitamin C and magnesium, a mineral that’s essential for muscle control, immune function, and <a href=”https://www.healthline.com/nutrition/heart-healthy-foods” target=”_blank”>heart health</a> (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/167750/nutrients” target=”_blank”>30</a>).</p><p>These fruits can be enjoyed fresh but are also made into juice and syrup. You can shop for raw nopal or <a href=”https://act.healthline.com/confirm_linkout_redirect.aspx?o=588&amp;lp=328&amp;g=4&amp;link=1&amp;tc=120288&amp;subid=nutrition-list-of-fruits-20&amp;subid2=%2Fnutrition%2Flist-of-fruits&amp;passthrough_k=prickly%20pear%20syrup&amp;passthrough_ref=nb_sb_noss_2&amp;passthrough_linkCode=ll2&amp;passthrough_tag=nutrition-list-of-fruits-20&amp;passthrough_linkId=ded8063627887a0bdf8b272ceb6754f3&amp;passthrough_language=en_US” target=”_blank”>prickly pear syrup</a> at natural food stores or online.</p>

17. Japanese Persimmons

<p>Though many types of persimmons exist, the Japanese persimmon (<em>Diospyros kaki</em>) is the most widely cultivated. These range in color from orange to brownish-red and have soft, sweet flesh when ripe.</p><p>Japanese persimmons are highly nutritious, packing plenty of provitamin A, vitamin C, vitamin E, potassium, <a href=”https://www.healthline.com/nutrition/foods-high-in-copper” target=”_blank”>copper</a>, and manganese (<a href=”https://fdc.nal.usda.gov/fdc-app.html#/food-details/169941/nutrients” target=”_blank”>31</a>).</p><p>They’re also rich in powerful plant compounds and may provide numerous health benefits, including <a href=”https://www.healthline.com/nutrition/13-foods-that-lower-cholesterol-levels” target=”_blank”>reduced cholesterol</a>, lower inflammation, and protection against cellular damage (<a href=”https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817420/” target=”_blank”>32Trusted Source</a>).</p><p>Persimmons are sold in specialty grocery stores when in season.</p>

The Bottom Line

<p>Rambutans, black sapote, star fruits, sapodillas, and beach plums are just a few of the thousands of unique, <a href=”https://www.healthline.com/nutrition/20-healthiest-fruits” target=”_blank”>nutritious fruits</a> grown around the world.</p><p>Their distinctive flavors and wealth of nutrients may benefit your health in an assortment of ways.</p><p>Try out some of the interesting fruits on this list to add variety to your snacks and meals.</p>

Reposted with permission from our media associate Healthline.

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