“I would say the biggest problem farmers have with this crop is that, typically, you are taking corn and soybeans out with moisture content low and this is getting stuff taken out at 70% moisture,” Little explained. “The moisture content is higher, you have to be more delicate with it, tricombs are oil – that’s what we need to extract. It’s a whole different process, the ingenuity, you’ve seen some of the equipment we’ve developed. Minnesota has some ingenuity behind it and that’s why this area will succeed over the whole country.”